Frozen, packed by 2 lb (908 g)
Cook without defrosting.
Oven, 25 minutes
Preheat the oven to 180°C (350 °F) and set the rack to the middle. Place the hash browns on a baking sheet that has been lined with parchment paper or aluminum foil. Bake for 25 minutes.
Stove, 12 minutes
Heat some oil in a frying pan at medium heat. When the oil is hot, place the hash brown potatoes in a pan and cook for 12 minutes, turning halfway through, until golden-brown and crispy.
Nutritional Value (Serving Size: 100 grams)