Australian Grass-Fed Beef Tenderloin

Indulge in one of the healthiest steak options available - our tenderloin comes from lean, grass-fed, and free-range cattle. This not only promotes animal welfare but also contributes to a naturally healthier cut of meat.

Despite being a lean cut, tenderloin boasts just enough marbling to deliver exceptional juiciness and rich flavor. It's a versatile cut, perfect for enjoying as a classic filet mignon, incorporating into a decadent beef stroganoff, or even crafting a delicate carpaccio.

Thawing

Take the steaks out of the bag, place them in a dish covered with cling film and let thaw for 6 hours.

Cooking

Pan: For rare, place the meat in a hot pan with a little oil or on the grill and cook over high heat for 1-2 minutes on each side. For medium, cook over high heat for 1 minute on each side then cook over medium heat for 2-3 minutes on each side.

Beef tenderloin

Average Nutritional Values (serving size 100g)	Per 100 g
Calories	153	*
Total Fat	6.5 g	19%
Saturated Fat	2.4 g	34%
Cholesterol	0.065 g	17%
Total Carbohydrates	0 g	0%
Dietary Fiber	0 g	0%
Sugars	0 g
Protein	22 g	44%
Salt	0.056 g	3%
Calcium	2%
Iron	9%
Selenium	38%
Niacin	34%