Gluten and dairy-free chocolate chip cookies (12 pieces per pack)
Freshly baked upon freezing.
Ingredients: All-purpose gluten-free flour, baking soda, xanthan gum, flaxseed, coconut oil, coco sugar, vanilla extract, salt, cocoa nibs or dairy free chocolate chips
Store in the freezer for up to 3 months, well wrapped.
You can also store cookies and muffins at room temperature for up to 1 week or in the refrigerator for up to 2 weeks.
Do not defrost or heat in the microwave. Allow to defrost 10 minutes at room temperature. Bake in oven at 170C for 4-6 minutes.
Nutrition Facts (Serving Size: 1 cookie)