Gluten-free, dairy-free, and vegan bread.
This bread is made for people with gluten intolerance. It has a similar taste like a traditional french bread and it suits the gluten free diet and vegan diet.
Crusty with sesame seeds on the outside and all tenderness inside. Excellent on its own, can be made as bruschettas, sandwiches, toasts, the possibilities are endless.
Weight: 1 lb (454 g)
Note: Packed frozen. Do not use the microwave to defrost or heat.
brown rice flour, sorghum flour, cassava starch, flax seeds, (with sesame seeds sprinkled on top), expeller-pressed coconut oil
For convenience, you may slice bread and baguette before storing in the freezer.
Store bread in the freezer for up to 3 months, well wrapped.
You can also store bread in the refrigerator for up to 1-2 weeks.
Defrost bread before thoroughly before slicing. From the freezer, place bread in the refrigerator overnight or leave outside at room temperature for about 1-2 hours, or until it is possible to slice through the bread.
Place the bread slices on a tray in the oven toaster and toast for 2-3 minutes or until fully heated through.