Gluten-free and dairy-free, banana carrot loaf.
Freshly baked upon freezing
Ingredients: brown rice flour, sorghum flour, white rice flour, cassava starch, carrots, banana, eggs, brown sugar, coconut oil, cinnamon, baking soda
Store in the freezer for up to 3 months, well wrapped.
You can also store cookies and muffins at room temperature for up to 1 week or in the refrigerator for up to 2 weeks.
Do not defrost or heat in the microwave. Allow to defrost 30 minutes at room temperature. Bake in oven at 170C for 10-12 minutes.