Gluten Free Banana Carrot Loaf
Gluten free, dairy free bread freshly baked upon freezing to give yourself a hearty breakfast. It is rich and healthy and you will not get hungry, a very good way to start the day.
Also made of brown rice flour, sorghum flour, white rice flour, cassava starch, carrots, banana, eggs, brown sugar, coconut oil, cinnamon and baking soda.
Store in the freezer for up to 3 months, well wrapped.
You can also store cookies and muffins at room temperature for up to 1 week or in the refrigerator for up to 2 weeks.
Do not defrost or heat in the microwave. Allow to defrost 30 minutes at room temperature. Bake in oven at 170C for 10-12 minutes.