Mediterranean-Herbed Vegan Feta Cheese

Serving Ideas:

- Best used to cut through other softer flavors. Fantastic in a salad, and makes an excellent pizza topping.
- Cut into cubes and tossed onto a salad with virgin olive oil, on pasta, wraps, or simply toast.
- Perfect also when crumbled into salads
- Delicious addition to Greek-style pizzas and calzones

Recipe Suggestion: 

Greek Salad Goes Vegan

Ingredients

Feta Cheese - Vegan
1 cucumber, sliced
2 large tomatoes, chopped
1 red bell pepper, chopped
1 green bell pepper, chopped
1 can pitted black olives
half red onion, thinly sliced
Extra virgin olive oil
Salt and pepper to taste

Directions

Toss cucumber, tomatoes, bell peppers, olives, onions, and cheese all together in a large salad bowl.
Combine extra virgin olive oil, salt, and pepper in a small container.
Pour dressing over salad and toss.
Serve and enjoy!