Rougié Duck Fat

320 grams

One of the most elegant, flavorful, and gourmet fats for cooking, a staple in a chef's kitchen. It can also be used to cook anything from simple to fancy dishes at home.

Trade your cooking oil or butter with this pure fat from ducks, healthier, too. It has a rich silky smooth texture with a subtle taste that makes the dishes taste better. Good source of unsaturated fatty acids and contains more monounsaturated and polyunsaturated fat than butter. Monounsaturated fats may help support healthy cholesterol levels.

Perfect for making duck confit, tender juicy rillettes, or added to gourmet sautées of vegetables to add rich flavor. Give those roasted potatoes an extra yum and those seared meats a boost in flavor. Make the crispy fried potatoes golden and add fragrance to your rice, veggies, and meat dishes.