Aromatic Dill Herbs
₱79.00 / pack
Dill is a fragrant herb mainly used as a culinary herb. Grown in open fields, harvested and processed in high quality facilities to keep the freshness, aroma, color, texture and flavor intact.
100% Fresh salt-free Dill Herbs pre-washed, pre-chopped, frozen just right (IQF - Individually Quick Frozen), conveniently packed and ready to use - poured out just like a fresh herb!
These culinary-grade fragrant dill herbs with mild flavor come in handy as good as fresh dill herbs, may even be better as they do not waste away faster. Your go-to herbs especially when the groceries or home-grown ones ran out, no need to wait for harvest time. Thus, more cost-effective.
Readily available, only use what is needed then to be popped back in the freezer, also no need thawing.
Original fragrance, true flavor and color are in tact as compared to the dried ones.
Dill, vegetable oil (5% max)
How to Cook with Dill
*appreciated for its aroma and leaves:
- they make great sprinkles on potato salad or on top of gourmet toasts
- pour on omelets or egg scrambles
- scattered over soups like hot red borsht just before serving
- garnish in a dressing or a dip the likes of sour cream or yogurt for salad or steamed and vegetable crudite
- excellent company for salmon both in sauce and in curing
- paired and fared well with seafood and savory cooking
Recipes with Dill
- Dill Dip: Pour some and mix in a cup of plain yogurt then stir well. Add in minced garlic and a dash of fresh lemon juice. Sprinkle a little salt to taste.
- Scrambled eggs, prawns and dill crostini: Try this elegant recipe below with just a dash or two of the fresh dill herbs (courtesy of daregal.fr).
A bit of trivia here:
Dill herbs have been around since the ancient times. Ancient Egyptians, Greek and Roman Empires used them as a spice or as a medicinal plant. The herbs would then become popular especially in European and Scandinavian plates and widely used in Central Asia.
As a plant, it has medicinal properties that can help in relieving upset stomach, indigestion, cramps and intestinal gas, relax muscles and ease up sleep disorders. It has both anti-inflammatory and antibacterial properties. It is said to have aided Roman gladiators who rubbed dill oil on their body to minimize infraction.
Scrambled Eggs, Prawns and Dill Crostini
*courtesy of daregal.fr
Ingredients – Serves 4
200 g frozen prawn, peeled
A knob of butter – salted
1 tablespoon single cream
2 tablespoon Darégal frozen dill
Salt and ground pepper
Preparation time: 5 min – Cooking time: 5 min
Rest: 15 min
Defrost the prawns for 5 minute in the microwawe puissance maximum
In the meantime, break the eggs into a bowl.
Slice the baguette into croutons and toast them
Melt the butter over a low heat.
Add the beaten eggs and keep mixing, then add a pinch of salt of some ground pepper.
It is very important to keep mixing during the whole cooking process which takes approximately 4 minutes.
When the eggs start to look creamy, add the prawns, the cream and 1 tablespoon of dill & gentle combine.
Spread the mixture onto the grilled bread
Sprinkle with dill. Ready to serve.