Charcuterie
Artisanal Charcuterie & Cured Meats
Explore our curated selection of premium charcuterie, cured meats, and gourmet cold cuts, including traditionally prepared prosciutto, salami, chorizo, pâté, and ready-to-serve specialties from established producers known for traditional curing and aging methods.
Perfect for classic charcuterie boards, elegant appetizers, gourmet sandwiches, wine pairings, and effortless entertaining at home.
Pair your favorite charcuterie with artisan cheeses, gourmet crackers, olives, preserves, and carefully selected wines to create elegant spreads for celebrations, gatherings, or casual occasions.
Common Questions
What is charcuterie?
Charcuterie is a collection of prepared meat products such as prosciutto, salami, chorizo, pâté, and other cured or cooked meats. These are commonly served with cheeses, bread, dried fruit, nuts, preserves, honey, mustard, condiments, and other accompaniments as part of a charcuterie board.
How much charcuterie should I prepare per person?
Allow approximately 60 to 85g (2 to 3 oz) per person for appetizers, or 115 to 170g (4 to 6 oz) per person when serving a charcuterie board as a main course.
How should cured meats be stored after opening?
Storage recommendations vary depending on the product. Follow the storage instructions provided on the packaging or refer to the individual product page for product-specific guidance. Refrigerate opened sliced meats, pâtés, and other ready-to-eat charcuterie according to the manufacturer's recommendations.
