Start the Lent season right with the perfect fish to add to your meal planning. Get 20% OFF Whole Salmon Fillet for a premium quality boneless fish for less. Serve grilled, pan-seared, roasted, pan-fried, or baked.
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And for your last hurrah of meat before the fast, get 20% OFF Cheese Hungarian Sausages until the end of the week only.
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Salmon special is until March 5 only.
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Combined with a green vegetable and a protein-rich stuffing without adding too much fat, this complete potato dish is ideal for Lent. And put none to waste, as you can use the potato flesh, and the green of the leeks as base for soup.
Ingredients
4 medium-sized potatoes (about 125 g)
400 g leek white
130 g salmon fillet
2 eggs
2 tbsp dried dill
1/2 lemon
salt and pepper
Directions
Wash the potatoes and hollow them out, keeping the skin and about 1 cm of flesh, then cook in steam.
Wash the leek. Slice the white part then steam..
Place the salmon on a sheet of baking paper.
Sprinkle with lemon juice, close tightly and cook for 5 minutes in the microwave oven.
Let cool.
Beat the egg with the dill and sprinkle a little salt and pepper.
Add the cooled down and crumbled salmon and some of the warmed leeks.
Preheat the oven to 210°C (th.7).
Cover the bottom of an ovenproof dish with a sheet of parchment paper.
Arrange the potatoes and top with the salmon mixture.
Place in the oven for 5 minutes.
Serve hot with leeks.
Whip up a tasty treat for a simple dinner, an exciting outdoor grill, or a sausage party. Get 20% OFF Cheese Hungarian Sausages. Combining the traditional flavors of a Hungarian sausage and the creaminess of cheese, this meal is sure to delight your taste buds.
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And don’t miss our Valentine special - 20% OFF Smoked Salmon 200g until this week only.
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Sausage special is until February 26 only.
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Enjoy the perfect combination of creamy cheese, savory sausages, and steak fries in one casserole, for a truly scrumptious dinner with the fam!
Ingredients
250 g cheese hungarian sausages
300 g steak fries
100 g raclette cheese
2 tbsp butter
1 pack all-purpose cream
1 pc onion
1 garlic clove
1 tbsp olive oil
Directions
Preheat the oven.
Slice the onions and chop the garlic.
Cut the sausages into circular slices then cut in half.
In a pan, heat the olive oil then sauté onion and garlic.
After one minute, add the sausages and potatoes.
Cook until the potatoes become brown.
Add the cream and simmer for a few minutes.
Transfer to a baking dish and top with cheese.
Bake on high heat until the cheese melts.
Let sit to cool down before serving.
Looking for a unique way to spend Valentine's Day? Have a swoon-worthy Valentine’s date at home and treat yourself and your sweetheart to luscious smoked salmon - 20% OFF Smoked Salmon 200g for a limited time.
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Serve with some charming pastry the morning after. Get 20% OFF Butter Croissants until this week only. Ready in minutes!
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Smoked salmon special is until February 19 only.
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Another heart-warming meal for your lovely date they sure will never forget. Here we go:
Ingredients
a fist of asparagus
half pack of Smoked Salmon
1 tbsp butter
a bowl of ice water
2 eggs, poached
salt and pepper
Directions
Boil the asparagus until tender.
Plunge in a bowl of ice water, drain, then set aside.
Poach the eggs, set aside.
In a pan, cook the cooled asparagus with butter in medium high heat.
Season with salt and pepper.
Place the cooked asparagus on a plate.
Then lay the smoked salmon slices on them.
Top with the poached eggs.
Sprinkle salt and pepper to finish.
Bon appétit !
The top-selling special is back! We offer everbody’s favorite ready-to-bake, flaky and buttery pastry. Get 20% OFF Butter Croissants and let’s celebrate the National Croissant Day together!
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And don’t forget, our seafood special is still up for grabs: Get 20% OFF Salmon Fillet Portions until this week only.
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Croissant special is until February 12 only.
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Add a twist to your favorite butter croissant and top with sliced nuts before baking. Here’s how:
Ingredients
3 Butter Croissants
half a fist of sliced almonds
an egg wash
Directions
Defrost the butter croissant for 15-20mins before baking.
Place the three pastries on a baking sheet.
Brush with egg wash then top with sliced almonds.
Bake for 16-18 minutes.
Leave to cool for 10 minutes.
Dig in!
Serve these super-quality boneless fish fillets on your festive Chinese New Year table and ensure abundance in the year ahead. Get 20% OFF Salmon Fillet Portions. Have it grilled, pan-fried, baked, or roasted into golden brown - a symbol of prosperity.
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Mix with the western delights: Get 20% OFF Apple Turnovers, Cinnamon Swirls, and Cereal Loaf until this January 25 only.
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Salmon offer is until February 5, 2023 only.
Gong Hei Fat Choy!
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The complementing light spicy flavors of Chinese cabbage and piquant curry will blend well to reveal salmon's indulgent taste in a dietetic dish. To your ovens!
Ingredients
2 Salmon Fillet Portions
300 g Chinese cabbage
1 onion
2 tbsp fish stock powder
1 tsp curry powder
Salt and pepper
Directions
Dilute the fish stock in a cup of water, and set aside.
Peel and chop the onion.
Fry in a wok until dry and set aside.
Wash and finely chop the Chinese cabbage.
In the same wok, cook the Chinese cabbage over medium heat.
Halfway through cooking, add the diluted fish stock, curry powder, salt, and pepper. The cabbage should be melting.
Meanwhile, cut the salmon into large cubes.
Dry fry them in a non-stick pan, then add them to the wok.
Continue cooking for 5 minutes and serve hot!
