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Get 20% OFF New Gourmet Coffee & 
Hot Chocolate (Nespresso Compatible)
 

Introducing new coffee & hot chocolate that will wake up your senses with quality beans, exceptional taste and powerful aromas.

We give you Podista and Coffee Planet Coffee & Hot Chocolate Capsules at this 20% OFF special price, for a limited time only!

These coffee capsules are Nespresso® machine compatible. Create the perfect Espresso, Café Latte, Cappuccino, Americano and delicious hot chocolate every time in the comfort of your home. We will deliver them to you directly to you within Metro Manila.

 

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Intenso Tiramisu

Intenso Tiramisu

It is fun experimenting around the kitchen. On any day that you would like to make your own desserts, you can actually make use of coffee pods you have in your pantry. How about a classic Tiramisu? Layers of coffee dipped ladyfingers with mascarpone cream. Yum! Let’s get started!

INGREDIENTS

4 Intenso Coffee Capsules, full-bodied and strong
1/2 cup marsala (or another liquor of your choice)
1 jar of Broas or lady fingers
250g mascarpone
300ml whipping cream, lightly whipped
3 eggs, yolks and whites separated
1/3 cup powdered sugar
Cocoa powder, for dusting

DIRECTIONS

Pour coffee and marsala into a shallow dish and set aside. Beat egg yolks and sugar in a large bowl until pale and thick. Add the mascarpone and whipped cream, mixing gently to combine. Beat egg whites in a medium bowl with electric beater until soft peaks form. Using a large metal spoon, gently fold the egg whites into the mascarpone mixture.

Dip enough lady fingers into the coffee mixture to cover the base of your ceramic dish of choice, ideally 9 square inch in size. You can choose to line the sides of the dish with the coffee dipped lady fingers for added accent. Cover the biscuits with one-third of the mascarpone mixture. Repeat layers 2 times, ending with the cream. Cover with plastic wrap and refrigerate for at least 2 hours. Dust generously with cocoa and serve.

TIP: Only dust with cocoa powder right before serving the dessert!

 

Mother’s Days Special Treat: 20% OFF Atlantic Whole Salmon, and Whole Fillet!
 
 

Family gatherings? Let us help! We are extending the fantastic offer on these Best Selling Salmon at 20% OFF Special price! Perfect for catering to a lot of guests.

Excellent quality and convenient, you can have these delivered right to your doorstep.

 

Whole Atlantic Salmon

 

Promo until this weekend only!

 

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A Special Mother’s Day Treat!

Mother’s Days Special Treat: 20% OFF Atlantic Whole Salmon, and Whole Fillet!
 
 

Very few moments give our mothers warmth and feeling of comfort more than when entire family is gathered together around the table to enjoy a good meal together.

Treat your mother with a gourmet feast in your home. We offer you Premium Salmon at a special 20% OFF price for this week only to help you celebrate this joyous occasion.

Excellent quality and convenient, you can have these delivered right to your doorstep!

 


All the best to you and your mother this Mother’s Day.

 

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Classic Baked Whole Salmon

Classic Baked Whole Salmon

 

 

The thought of preparing a whol salmon, head, bones and all, may seem intimidating at first. But this is actually one of the easiest dishes, that can feed a large number of guests. No slicing, no marinating. And the best part is, it can be completed in less than 30 mins! Prepare it ahead of time, or you may even want to serve it cold with cucumber slices and watercress if you like.

-Chicka Ortega-Boutain

INGREDIENTS

1 whole salmon, gutted and cleaned
4 sprigs fresh parsley
½ lemon, sliced
2 bay leaves
150ml/5fl oz dry white wine
2 tbsp olive oil
salt and pepper to taste

DIRECTIONS

Heat your oven to 375°F. Place the two large sheets of foil on top of each other on a roasting pan, and coat it with olive oil. Place the salmon on top, with parsley, bay leaves and lemon, salt and pepper, in the body cavity. Tip: Defrost the salmon overnight in the fridge before preparation. Cover with another sheet of foil, and fold the edges together but leave an opening to pour in the wine. Fold edges of the foil completely to seal. Put pan in the oven and roast for 50 to 60 minutes. You can choose to serve dish hot or cold. Serve over a nice serving tray with lemon slices and sprigs of parsley.

Enjoy!

 


Due to popular demand we are extending this special offer! Now is your chance to get 20% OFF the NEW Plant-based Silk Almond Milks and Soy Milks at GERALD.ph! Order for delivery right to your doorstep!

Plant-based non-dairy milks such as almond and soy are good sources of plant-based protein, calcium, and will not have the risks of antibiotics and harmful substance from cows that would otherwise enter your diet from cow’s milk. It is also a great alternative if you cannot have lactose. We also have unsweetened and delicious variants like vanilla and dark chocolate, so you can mix it up!

This offer is until this Sunday, May 6 only! 

 

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We try to support healthier diet choices, and one we’re very excited about are these Plant-based milks, you can now have for home delivery!

We’ve picked this brand for its quality: they’re both delicious and nutritious. Get this special 20% OFF Introductory price for a limited time only.

Plant-based non-dairy milks such as almond and soy are good sources of plant-based protein, calcium, and will not have the risks of antibiotics and harmful substance from cows that would otherwise enter your diet from cow’s milk. It is also a great alternative if you cannot have lactose. We also have unsweetened and delicious variants like vanilla and dark chocolate, so you can mix it up!

 

Silk Soy Milks
Silk Almond Milks
Singles

Adding plant-based food to your diet, have tremendous health benefits. If you’re not going plant-based full on, adding certain items will help provide you with nutrients with no cholesterol. Plus, you are supporting industries that have less carbon footprint, kinder to the environment and animal cruelty-free.

Offer valid until May 2 only.

 

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Curried Cauliflower Soup

Curried Cauliflower Soup


There are so many alternatives to dairy milk that are great for amping up the nutrient level of any dish, soups, for example. And you have so many vegetable options to choose from for added fiber and cholesterol-free goodness. Try this recipe for a healthy dairy-free, cholesterol-ree soup that is so delicious, you will forget about the dairy!

INGREDIENTS

1/2 cup Silk Unsweetened Soymilk
2 Tbsp virgin coconut oil
2 cups diced white onion
1 Tbsp minced garlic (3 cloves)
3/4 tsp natural salt, plus more to taste
1 3/4 cups vegetable broth using Natural Vegetable Bouillon Cubes
1 large cauliflower, cut into portions and steamed
2 Tbsp nutritional yeast
1 Tbsp soy sauce
1 Tbsp fresh lemon juice
1/2 tsp yellow curry powder, plus more to taste
1/8 tsp cayenne pepper, plus more to taste
Blender

DIRECTIONS

Sauté onions and garlic with salt in coconut oil, for about 5 minutes, until onions are translucent. Allow to cool slightly.

Transfer cooked onion mixture to blender, then add vegetable broth, remaining salt, soy milk, steamed cauliflower, nutritional yeast, soy sauce lemon juice, curry powder and cayenne. You can use unsweetened almond milk, and alternative soy free seasoning like tamari if you cannot eat soy.

Process on high for 30-60 seconds until smooth and creamy. Transfer soup to saucepan and warm over medium-low heat for about 2 minutes.

Serve with crusty bread.

*Recipe and image adapted from Silk.com

 

 

Level up the health of your pantry with these Organic All-Natural Soy Sauce, Fish Sauce and more Condiments at 20% OFF! This special offer is extended until this weekend!

Unlike the synthetic chemical made condiments that are common in most groceries, these are made with organic all-natural ingredients with great health benefits. Get soy sauce from real fermented organic soy, with no MSG and artificial additives; vinegar that is low glycemic from real fermented sap of the coconut tree, fish sauce (patis) fermented from fresh-caught seawater fish, and more healthy options.

This offer is until this Sunday, April 22, only!

 

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Classic Chicken Tinola


Fish sauce or the local patis has gained its reputation as an excellent seasoning, and rightly so. This is a kitchen staple that will kick flavor up a notch of any dish, more than the ordinary salt. My go to ingredient for umami flavor. Try it with this local dish everyone loves: chicken broth soup with sweetness of papaya for a really comforting meal. 

INGREDIENTS

1 Whole Free Range Chicken, cut into serving pieces
1 tsp Organic Patis (Fish sauce) 
1 medium sized Onion, chopped
3 cloves Garlic, chopped
2 thumb-sized fresh Ginger, peeled and minced
1 small green Papaya, cut into 2 inch wedges
1 tbsp. Cooking oil (canola or coconut oil)
5 cups water
1 small bunch of Chili leaves

DIRECTIONS

On a pot or a wok, saute the garlic, onion and ginger for 2 to 3 minutes.

Add the chicken and cook in oil with the other ingredients, sauteing for a few minutes until the chicken changes color and the fat renders. You want to achieve some color change in the chicken, but it should not be fried all the way. Cooking it using this sangkucha tecnique, instead of direct boiling, allows caramelization in the ingredients and combines it nicely with the flavor of the chicken.

Add the water and simmer for 30 minutes, until the chicken is cooked through.

Add the papaya and cook for another 3 to 5 minutes, until the color turns vibrant green and flesh is tender. Use your fork to test for doneness. Turn off the heat, add the chili leaves and let cook for another 3 minutes or until the leaves are properly blanched. Season with patis or fish sauce to taste.

Serve on the side of cooked white rice, or brown rice. Enjoy!