Did you miss it? Our amazing deal is still on! Get 10% OFF Black Cod Gindara Fillets and Salmon Fillet Portions until this week only. Grab yours before they're gone again!
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Bonus! Our sweet and hearty offer is still yours for the taking while supplies last - Get 20% OFF Apple Turnovers and Frozen Artichoke Bottoms.
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Fillet deals run until April 27 only.
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Great news for Makati, BGC, Taguig, Mandaluyong, and Pasay! Get your orders faster and for less with our new same-day delivery cut-off at 2:30 PM for only ₱99 (previously ₱200).
Plus, we've made it even easier to get free delivery! Orders ₱3,000 and above now qualify for FREE delivery on both same-day and standard deliveries.
Enjoy faster, more affordable deliveries!
The wait is over! Our Black Cod Gindara Fillets are back and 10% OFF! Treat yourself to a luxurious, buttery flavor, and velvety texture. And why stop there? Snag 10% OFF our crowd-pleasing Salmon Fillet Portions to complete your ultimate seafood feast!
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And let's not forget our amazing deal on sweet and healthy treats! Get 20% OFF Apple Turnovers and Frozen Artichoke Bottoms - still on until stocks run out.
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Fillet special offer valid up to April 27 only.
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Light and delicious, this healthy fish fillet recipe is packed with flavor, keeping you satisfied without the extra calories. It's a complete meal in one, perfect for a quick and flavorful weeknight dinner!
Ingredients
2 pcs Black Cod Gindara Fillet
2 pcs Salmon Fillet Portions
400 g carrot
400 g zucchini
400 g celery root or potatoes
1 onion
4 tbsp plain Greek yogurt
1 lemon
4 Tbsp chopped parsley
Salt and pepper
Directions
Preheat the oven to 180°C (gas mark 6).
Peel and wash vegetables (carrots, zucchini, celery root/potatoes).
Cut them into thin sticks.
Peel and chop the onion, adding it to the vegetable mixture for added flavor.
Steam vegetables for 5 minutes.
Cut a square of baking paper.
Place a good half of the vegetables on this paper, then cover the vegetables with the fillets. Arrange the remaining vegetables on top of the fillets.
Season with salt and pepper and sprinkle with chopped parsley.
Finish by sprinkling with lemon juice.
Close tightly and bake in the oven for around 30 minutes.
At the end of the cooking time, open the papillote and add the Greek yogurt.
Serve immediately.
Enjoy your meal!
How about a comforting food after the fast? Fire up the grill and enjoy 20% OFF Wienerli Sausages! They're perfect for any meal – whip up a delicious breakfast, a quick lunch, after-school snacks, or fun picnic fare.
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And to keep things balanced, grab this healthy deal - 20% OFF Frozen Broccoli and Frozen Pre-cooked Spinach for a quick and easy way to add greens to your plate.
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There’s more!
Our buttery Apple Turnovers and hearty Frozen Artichoke Bottoms are now 20% OFF, too! Don't miss out on these deals and get delicious ready-to-bake and easy-to-prepare staples! This bonus offer is good until supplies last.
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Stock up now and create delicious meals that are both satisfying and easy on the wallet.
The sausage special is until April 13 only.
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Take your love for Wienerlis to a whole new level! These flaky, golden puff pastry pockets filled with juicy sausages are the perfect easy and satisfying snack, appetizer, or even a fun lunchbox treat. They come together in minutes and are sure to be a crowd-pleaser!
Ingredients
7 Wienerli Sausages
2-3 puff pastry sheets
1 tablespoon mustard
1 egg
Directions
Separate the egg yolk from the white.
Take out the wienerlis from its pack.
Layout a sheet of puff pastry.
Spread some mustard onto the pastry sheet.
Cut it in half.
Arrange the wienerlis on the pastry sheet, cut to fit.
Baste pastry edges with egg white.
Roll the wienerlis into the sheet and pinch the edges to bind.
Baste the rolled sheets with egg yolk.
Cut into 2cm portions.
Arrange on a baking tray.
Place in the center of the pre-heated (180 °C) oven and cook for 10-15 minutes.
Serve and enjoy!
Observing Lent? Make healthy and delicious meals a breeze for less! Get 20% OFF Frozen Broccoli and Frozen Pre-cooked Spinach. This limited-time offer is perfect for stocking up on veggie staples. Fast, easy, and nutritious, these frozen veggies save you time without sacrificing taste.
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Add a vibrant boost of vitamins and minerals to your favorite soups, stews, casseroles, and frittatas. Their mild flavor profile makes them a perfect complement to various dishes without overpowering them.
This offer runs up to April 6 only.
Have a blessed one.
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Latest News
Delivery Advisory
In observance of the Holy Week, our services will be closed from March 28 to 30.
The cut-off for delivery before the holiday is on March 26. Orders placed after the cut-off will be delivered starting April 1.
Embrace the vibrance of this delightful soup, both nourishing and perfect for Lent. Warm your soul with this delicious creation - it is a beautiful and flavorful addition to any meal.
Ingredients
400 g frozen broccoli
200 g frozen spinach
200 g leek whites, plain
1 fat-free chicken bouillon cube
4 tbsp basil
croutons
Directions
Pressure-cook the veggies, adding the fat-free stock.
Cook for 35 minutes after rotating the valve.
Blend and season to taste, sprinkle with basil.
Top with a few croutons.
Sizzle up some delicious meals with this perfect base for your savory creations. Shop our premium Ground Beef at 10% OFF - grass-fed, antibiotic-free, and 85% lean meat. It’s one of our top-sellers and for a good reason!
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Perfect for your chili con carne, ground menudo, tacos, homemade burgers, your favorite meat sauces for comforting pasta dishes, and more!
Plus, our gourmet treat is still up for grabs. Snag 20% OFF Duck Leg (skin on) until this week only!
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Pair them both with a good bottle of red. Stocks are running low on the best of them, so grab yours now before they’re all sipped away. Shop the Grand Wine Clearance at 15% OFF!
Best-seller special is up to March 23 only.
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Craving bold flavors? This recipe featuring lean beef is packed with fragrant spices, adding a touch of exotic flair to your meals. Give it a try and discover a new favorite!
Ingredients
For the meatballs :
500 g ground beef
2 eggs
1 onion
Pinches of ground cinnamon
Pinches of ground coriander
A few fresh mint leaves
Salt and pepper
1 tbsp olive oil
For the dip :
400 g sour cream
Juice of 2 lemons
A few fresh mint leaves
1 teaspoon cumin powder
1 tsp grated nutmeg (or ½ tsp allspice)
Salt and pepper
Directions
Prepare the dip by mixing the sour cream, lemon juice, fresh mint, and spices.
Adjust the seasoning and chill until serving.
Finely chop the onion and mix with the minced meat, beaten egg, chopped mint, and spices.
Form into balls and cook over low heat in a non-stick frying pan with olive oil, rolling until golden brown on all sides.
Serve immediately, dipped in the sour cream mixture.
Bon appétit!
